This book is based on the 13th century Japanese manual by Zen Master Dogen which describes the five main courses of life as spirituality, study and learning, livelihood, social action or change, and relationship and community. Glassman, an abbot of Zen centers in New York City and Los Angeles, and Fields, co-author of Chop Wood, Carry Water, reveal how Zen practice can be a vehicle for both personal growth and community transformation. As one of their illustrations, they describe how Glassman has fashioned a successful commercial bakery to fuel his development projects for homeless families in Yonkers. This is an amphibious masterwork with its insights into finding meaning through work and its recipes for social change.
Instructions to the Cook A Zen Master's Lessons in Living a Life That Matter
An amphibious book filled with keen insights into work and recipes for social change.